Add Your Review

Thanks for visiting Saint Remy. We'd love to have your feedback!

Saint Remy

Type to search our menu...

You are submitting your information to Saint Remy and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Sylvia 5 days ago

Farmhouse Sandwich

I treated my son for breakfast and he ordered this dish. He loooooooved it. He wasn't expecting much and commented on how great the sandwich was and he especially like the little side of fruit surprise. Recommend.

Gotta1der 7 days ago

Farmhouse Sandwich

This was one of the best breakfasts I've ever had, and it was completely unexpected. I'm a guest at the hotel and stayed an extra day due to bad weather. I got this sandwich to go along with an oat milk latte. The sandwich was divine. A generous portion of eggs, cheese, and arugula nested between a warm fresh brioche bun. It melted in my mouth. A few hours later I'm craving more. The latte was perfect, too, as were the potatoes. The potatoes! Crispy on the outside, tender on the inside. Even the fruit garnish was amazing (these are usually inedible. Not so here!) The ambiance and lightness of the interior is so welcoming and fun. I And the service! The service was as perfect as the food. I love this place. I would come to Santa Barbara just to eat here. Thank you, SaInt Remy and your wonderful chef and staff! What a memorable experience.

Wendy 20 days ago

Espresso Martini

Johnny!! the Bar Tender is AWESOME!!

Kelli about 1 month ago

Frittata

Incredible breakfast! I couldn't decide, so I ordered the frittata AND the French toast with berries. Both were delicious. But the hollandaise sauce on the frittata was amazing and it paired perfectly with the fresh veggies (and goat cheese!). But the whipped cream with the French toast was to die for - it even had black vanilla bean speckles! Staff was on point and it was super chill sitting overlooking the pool. Will definitely return [?]

Karensantabarbara about 1 month ago

Falafel

Definitely one of the better falafels I have had in my life! Such a pleasant surprise! Clearly made in the house, and was a beautiful blend of chickpeas and spices. Not dry at all, like many falafel can be. Paired beautifully with arugula, no sauces or pita necessary! Big thumbs up!!

Sylvia 5 days ago

Shakshuka Benny

I was thrilled to see Shakshuka on the menu as it's one of my breakfast favorites. This dish did not disappoint. The generous portion was super delicious with just the right spicyness. I loved the added avocado which made for a great flavor profile. Definitely recommend and I'll be back for it :-)

Beckylahna 16 days ago

Frittata

We went for brunch on a Saturday and had a wonderful experience! The food was delicious, the decor inviting and our waitress, Yocelyn, was phenomenal! We will be back!

Antonio about 1 month ago

Frittata

Frittatas are one of my favorite breakfast or lunch meals and St Remy’s frittata is the best in town. We will be back!

Meridithmoore54 about 1 month ago

Frittata

It was excellent, you could tell the cook knew what they were doing

Cynthia about 1 month ago

Citrus Salmon Toast

This was divine, generous and exactly the way i like it. My only tiny negative thought was that the fried capers were too small and upon being fried ended up looking like a peppercorn and not a tangy caper. My friend had the Avocado Toast, which was the most beautiful rendition of avo toast we have ever seen. The bread was the oerfect base, with a satisfying chew and crust. It did require a knife that is sharper than the regular cutlery and we were not shy about asking our attentive and cheerful server to bring 2 sharp knives. Excellent coffee and great view of the pool made our morning terrific. Definitely going again soon for the retro Palm Springs vibe--and i am a local SB resident!



PAST DRAWING WINNERS

February 2023:
Coming soon

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA